We travel the world.
To try the finest wines.
And bring back the very best.
In North America, we often drink our white wines too cold and our red wines too warm. Fridge temperature is almost always too cold for white wines. You fridge is 4-5 degrees Celsius, this temperature will numb your palate from experiencing all of the great flavours.Will's Tip
Consider the weight of the dish when pairing a wine. A full, rich dish generally requires a full, rich wine. Think a hearty steak; would it pair better with a delicate, acidic white wine or a full, rich red?Alex's Tip