The blend is fully ripened L’Acadie blanc from organic estate vineyard (88%) and organic Seyval blanc from Falmouth. Aged sur lie for 12 months before first disgorging. Finished with a higher dosage than Prestige Brut but still to the customary brut style. Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Citrus and tropical flavours and fresh acidity enveloped in pillows of richness. Toasty notes in the background.
Light & Crisp
Light Pasta, Shellfish, Seafood
L'Acadie Blanc, Seyval Blanc