J. Rieger & Co Kansas City Whiskey


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Well-balanced, smooth and slightly sweet.

The Kansas City Whiskey is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15-year-old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain.

It’s beautiful when served neat or on the rocks, but also works well in classic bourbon- or rye-based cocktails like the Horsefeather, Manhattan, and Old Fashioned.

46% alc./vol.

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