Twomey Anderson Valley Pinot Noir

In the Glass

The Story

Anderson Valley Pinot Noir combines the perfume of red berries with a cool-climate savoury edge, even in warmer growing years.

The Producer

Founded by the Duncan family behind Silver Oak, Twomey explores cooler-climate California Pinot Noir with close attention to vineyard sourcing.

Place & Terroir

Twomey’s Anderson Valley Pinot Noir combines fruit from named sites including Ferrington, Bearman Bend and Monument Tree; the valley’s Pacific influence helps preserve fragrance and acidity.

Perfect Pairings

Roast duck, mushroom risotto, pork loin or herb-roasted chicken.

Serve lightly cool, around 14–16°C.

Worth Knowing

This is an Anderson Valley blend of vineyard characters, rather than a single-parcel wine; individual sites contribute aromatic and textural differences.