Winter Beer & Food Pairings
- L’Acadie La Vie en Rose ($31.99): This rosé wine would pair nicely with appetizers like smoked salmon or shrimp cocktails. Its light and fruity notes can complement the delicate flavours of seafood.
- Riunite Lambrusco ($17.99): A sparkling red like Lambrusco is a great choice for dishes with a sweet and savoury balance, such as glazed ham or duck. Its bubbly nature can cut through the richness of the meat.
- Perlapp Spumante ($25.99): Ideal for toasting and as an aperitif, this sparkling wine also pairs well with light starters or salads, adding a festive touch to the beginning of the meal.
- Mas des Tourelles Red ($23.99): Pair this robust red wine with traditional main courses like roast beef or lamb. Its full-bodied nature complements the hearty flavours of these meats.
- Caballero de Chile Cabernet Sauvignon ($53.99): This wine is a great match for rich, heavy dishes like beef Wellington or a festive roast with all the trimmings.
- Elixio Graffigna Malbec ($14.99): Malbecs are versatile and can be paired with a variety of meats, making it a suitable choice for Christmas turkey, especially when served with richer, darker gravies or sauces.
- Cuernos De Ciervo Chardonnay Reserva ($21.99): This Chardonnay would go well with creamy dishes, like a rich fish pie or scalloped potatoes, as its acidity can cut through the creaminess.
- Gen 5 Sauvignon Blanc ($34.99): A great choice for vegetable side dishes, especially those with green vegetables like brussels sprouts or green beans. Its crispness can refresh the palate.
- Kim Crawford Sauvignon Blanc ($28.00): Perfect for lighter fare, such as a fresh Christmas salad or as an accompaniment to a cheese platter.
