Shy and surreptitious by nature, the Grey Duiker mixes through compost and fynbos in the soil with its hooves, munching on insects as it goes. This wine honours the small African antelope – a zesty character that is equally as refreshing in spirit. Grapes are sourced from selected sites in Franschhoek, Perdeberg and the Klein Karoo. Harvested at optimum ripeness, cold settled and cold fermented (12-15°C) using varietal specific yeast strains to bring maximum classical expressive aromas to the wine. The natural acidity creates a tangy fruit driven core.
A classical take on Sauvignon Blanc, with tropical fruit on the nose and a bright, fresh finish.