With keen foraging skills, the Bat-Eared Fox is an ally, removing unfriendly pests with a more nuanced and natural approach. This wine is inspired by the bat-eared fox’s wide-eyed curiosity and discerning taste. Grapes are sourced from selected sites in Perdeberg , Breedekloof and Stellenbosch. Harvested at optimal ripeness for concentration of colour and typical plummy characters. Mash was cold soaked and softly worked during early fermentation to achieve depth of colour and concentration. Portions were fermented in French Oak to achieve sultry mocha notes.
A medium-bodied wine, with dark juicy fruit and a hint of vanilla and chocolate.