Golden Hour is a dry session mead that lets the honey shine. Pairs well with every occasion. Brewed with local honey from the Annapolis Valley. Not too sweet, clean, refreshing, and oh so drinkable.
Traditionally, meads are in a wine or aperitif based style, and can be quite sweet. Even within the carbonated, session style of brewing, meads can still tend to hold quite a bit of sweetness. Fermenting down as low as possible creates a product that is unique to the local Nova Scotia market. This creates a very crisp and drinkable mead that you’ll love!