2 Crows Zoup!


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Fermented and conditioned in
freshly emptied Mezcal Reposade (exwhite
wine) barrels where it spent 4
months, before being dry hopped with 2kg
of dried sweet woodruff, and a touch of
chlorophyll to boost the woodruff's colour
and more closely approximate the colour
of traditional woodruff syrup (that is often
served alongside Berliner Weisses in
Bottled and bottle conditioned in clear
glass 375ml bottles.Peppy, bright, and fun.
Soft herbal, floral, and almost
marzipan/cinnamon notes from the
woodruff mingle nicely with the crushed
gooseberry and citrus from the Sauv Blanc


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