This Mexican Chocolate Stout is brewed with organic cacao nibs, cinnamon and a blend of spicy peppers to add complexity. Not overly spicy, the peppers take the back seat to let the other ingredients shine through.
Beyond the exotic flush of rosé, the botanical tartness of hibiscus flower compliments the fresh tart raspberries and the energizing citrus in this refreshing lager. The clean aromatics from the classic Saaz hops beautifully play in the vivid carbon...
... this classic beer style was inspired by centuries of Celtic brewing history. Specialty kilned malts such as dark caramel and munich dominate the Irish Red resulting in a ruby red colour and smooth malty taste
A double IPA with smooth but intense tropical flavours. Very flavourful and juicy.
Great fruity hop aromatics, intense but also subtle fruity hop flavour. Hops - citra, mosaic, comet, Ekuanot and secret hops, again. 8% ABV IBU - 65
... like the rich, dark brews of southern England this traditional ale draws on specialty malts such as chocolate, caramel and black patent. Nut Brown Ale is a deliciously flavourful dark beer like those popular in early Nova Scotia.