This signature cider is crafted from cool fermented juice made from traditional apple varieties such as Gravenstein, Golden Russet and Northern Spy. A final touch of freshly-pressed apple juice gives this cider its golden hue and a fresh apple aroma.
...his luscious fresh concoction has a bright wild berry aroma that combines superbly with the apple flavours. Being crafted using a traditional fruit winemaking method further contributes to its unique bouquet and zest.
...consists of a well-balanced blend of freshly-pressed apples from the Annapolis Valley infused with cinnamon and nutmeg. Its smooth sweet taste and character has a depth of flavour that will make you wish winter would keep going a little longer.
... this cider is produced using organic cider apples and matured in old oak vats, which results in an easy to drink cider with a ripe apple aroma and a refreshing well-balanced taste. Suitable for vegetarians, vegans, and celiacs.